PREPARATION
BACK
Wash the watercress and the rocket and shake dry. Finely chop the rocket and stir into the cream cheese.
Cut the bagels in half horizontally and spread with the mixture.
Cover with the salmon and watercress and replace the tops of the bagels. If desired, cut the bagels in half.
Cream cheese bagel
10 min Leicht
Ingredients (for 4 persons)
1-2 handfuls of watercress
1/2 handful of rocket
150 g MinusL Cream cheese
4 bagels
120 g smoked salmon, sliced
PRODUCTS
